Via Macaroni was a popular restaurant that. So after a couple of not-so-good attempts, we finally came up with a formula that resembles our original crust very closely, and one that enables us to make any kind of pizza and even GF calzoni! It makes us extremely proud to hear customers say that the flavor is identical to our classic pies, and to see their happy faces after they've enjoyed great tasting pizza again.Īnd we didn't stop there: We also make our own GF focaccia rolls so you can have a delicious garlic bread, gourmet sandwich or a panino. The new expansion will be replacing Via Macaroni Sports Bar and Pizza Pub at the Hatfield Pointe Shopping Center. Take it out of the equation and you end up with a crumbly, heavy and not so yummy piece of bread. PAM Original No-Stick Cooking Spray 4 tablespoons butter 3 tablespoons all-purpose flour 4 cups whole milk 1 teaspoon kosher salt 1/4 teaspoon ground.
Place crust on a pizza pan or Gefen Parchment Paper-lined sheet pan, then brush an inch-wide outer rim with olive oil. Preheat oven to 425 degrees Fahrenheit, or according to package instructions. It was when we decided to take it a step further and develop our own recipe, which is easier said than done: Gluten is extremely important in baking, as it gives yeast-raised dough the strength to trap the fermentation CO2, resulting in a sponge-like crumb. Prepare the Macaroni Pizza Prepare pasta in unsalted water, according to package directions.
After trying many of the commercially available dough and pre-made crusts, we realized that none came close to the flavor or texture of our pizza, and that was a dealbreaker. Back in 2011, several of our customers told us that due to gluten sensitivity, they could no longer eat their favorite Chicago-style pizza, so we started looking for a solution that would allow them to continue enjoying our pies.
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